2022-2027 Global and Regional Wagyu Beef Industry Status and Prospects Professional Market Research Report Standard Version
Date: Jan-2022 | Id: MACRC-74385 | Geographical Scope: Global | Publisher: Mnemonics Research
The global Wagyu Beef market was valued at 1132.4 Million USD in 2021 and will grow with a CAGR of 3.7% from 2021 to 2027, based on Mnemonics Research newly published report. The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Wagyu is a breed of cattle native and unique in their genetics to Japan.Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. Japan is the largest producer of Wagyu Beef, and it also leads in global consumption, accounting for more than 80% of total volume. Except for Japan, Australia and US are also the main producer of wagyu beef. The market for Wagyu Beef is fragment, the major players including Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime, Lone Mountain Cattle Company, Toriyama Umami Wagyu, Masami Foods, Morgan Ranch and so on. Itoham Foods Inc account for nearly 15% global market share in value in 2019. By Market Verdors: Itoham Foods Inc. Starzen Co., Ltd. Australian Agricultural Company (AACo) Snake River Farms Mishima Reserve Blackmore Wagyu Imperial Wagyu Beef Black Hawk Prime Lone Mountain Cattle Company Toriyama Umami Wagyu Masami Foods Morgan Ranch By Types: Fullblood Wagyu Purebred Wagyu Crossbred Wagyu Retail Wholesaler Direct to Consumer By Applications: Application A Application B Others Key Indicators Analysed Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors. Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications. Market Trends: Market key trends which include Increased Competition and Continuous Innovations. Opportunities and <b>Drivers:</b> Identifying the Growing Demands and New Technology Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry. Key Reasons to Purchase To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape. Assess the production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the market and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the future outlook and prospects for the market. Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview 1.1 Definition 1.2 Assumptions 1.3 Research Scope 1.4 Market Analysis by Regions 1.4.1 North America Market States and Outlook (2022-2027) 1.4.2 East Asia Market States and Outlook (2022-2027) 1.4.3 Europe Market States and Outlook (2022-2027) 1.4.4 South Asia Market States and Outlook (2022-2027) 1.4.5 Southeast Asia Market States and Outlook (2022-2027) 1.4.6 Middle East Market States and Outlook (2022-2027) 1.4.7 Africa Market States and Outlook (2022-2027) 1.4.8 Oceania Market States and Outlook (2022-2027) 1.4.9 South America Market States and Outlook (2022-2027) 1.5 Global Wagyu Beef Market Size Analysis from 2022 to 2027 1.5.1 Global Wagyu Beef Market Size Analysis from 2022 to 2027 by Consumption Volume 1.5.2 Global Wagyu Beef Market Size Analysis from 2022 to 2027 by Value 1.5.3 Global Wagyu Beef Price Trends Analysis from 2022 to 2027 1.6 COVID-19 Outbreak: Wagyu Beef Industry Impact Chapter 2 Global Wagyu Beef Competition by Types, Applications, and Top Regions and Countries 2.1 Global Wagyu Beef (Volume and Value) by Type 2.1.1 Global Wagyu Beef Consumption and Market Share by Type (2016-2021) 2.1.2 Global Wagyu Beef Revenue and Market Share by Type (2016-2021) 2.2 Global Wagyu Beef (Volume and Value) by Application 2.2.1 Global Wagyu Beef Consumption and Market Share by Application (2016-2021) 2.2.2 Global Wagyu Beef Revenue and Market Share by Application (2016-2021) 2.3 Global Wagyu Beef (Volume and Value) by Regions 2.3.1 Global Wagyu Beef Consumption and Market Share by Regions (2016-2021) 2.3.2 Global Wagyu Beef Revenue and Market Share by Regions (2016-2021) Chapter 3 Production Market Analysis 3.1 Global Production Market Analysis 3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis 3.1.2 2016-2021 Major Manufacturers Performance and Market Share 3.2 Regional Production Market Analysis 3.2.1 2016-2021 Regional Market Performance and Market Share 3.2.2 North America Market 3.2.3 East Asia Market 3.2.4 Europe Market 3.2.5 South Asia Market 3.2.6 Southeast Asia Market 3.2.7 Middle East Market 3.2.8 Africa Market 3.2.9 Oceania Market 3.2.10 South America Market 3.2.11 Rest of the World Market Chapter 4 Global Wagyu Beef Sales, Consumption, Export, Import by Regions (2016-2021) 4.1 Global Wagyu Beef Consumption by Regions (2016-2021) 4.2 North America Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.3 East Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.4 Europe Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.5 South Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.6 Southeast Asia Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.7 Middle East Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.8 Africa Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.9 Oceania Wagyu Beef Sales, Consumption, Export, Import (2016-2021) 4.10 South America Wagyu Beef Sales, Consumption, Export, Import (2016-2021) Chapter 5 North America Wagyu Beef Market Analysis 5.1 North America Wagyu Beef Consumption and Value Analysis 5.1.1 North America Wagyu Beef Market Under COVID-19 5.2 North America Wagyu Beef Consumption Volume by Types 5.3 North America Wagyu Beef Consumption Structure by Application 5.4 North America Wagyu Beef Consumption by Top Countries 5.4.1 United States Wagyu Beef Consumption Volume from 2016 to 2021 5.4.2 Canada Wagyu Beef Consumption Volume from 2016 to 2021 5.4.3 Mexico Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 6 East Asia Wagyu Beef Market Analysis 6.1 East Asia Wagyu Beef Consumption and Value Analysis 6.1.1 East Asia Wagyu Beef Market Under COVID-19 6.2 East Asia Wagyu Beef Consumption Volume by Types 6.3 East Asia Wagyu Beef Consumption Structure by Application 6.4 East Asia Wagyu Beef Consumption by Top Countries 6.4.1 China Wagyu Beef Consumption Volume from 2016 to 2021 6.4.2 Japan Wagyu Beef Consumption Volume from 2016 to 2021 6.4.3 South Korea Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 7 Europe Wagyu Beef Market Analysis 7.1 Europe Wagyu Beef Consumption and Value Analysis 7.1.1 Europe Wagyu Beef Market Under COVID-19 7.2 Europe Wagyu Beef Consumption Volume by Types 7.3 Europe Wagyu Beef Consumption Structure by Application 7.4 Europe Wagyu Beef Consumption by Top Countries 7.4.1 Germany Wagyu Beef Consumption Volume from 2016 to 2021 7.4.2 UK Wagyu Beef Consumption Volume from 2016 to 2021 7.4.3 France Wagyu Beef Consumption Volume from 2016 to 2021 7.4.4 Italy Wagyu Beef Consumption Volume from 2016 to 2021 7.4.5 Russia Wagyu Beef Consumption Volume from 2016 to 2021 7.4.6 Spain Wagyu Beef Consumption Volume from 2016 to 2021 7.4.7 Netherlands Wagyu Beef Consumption Volume from 2016 to 2021 7.4.8 Switzerland Wagyu Beef Consumption Volume from 2016 to 2021 7.4.9 Poland Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 8 South Asia Wagyu Beef Market Analysis 8.1 South Asia Wagyu Beef Consumption and Value Analysis 8.1.1 South Asia Wagyu Beef Market Under COVID-19 8.2 South Asia Wagyu Beef Consumption Volume by Types 8.3 South Asia Wagyu Beef Consumption Structure by Application 8.4 South Asia Wagyu Beef Consumption by Top Countries 8.4.1 India Wagyu Beef Consumption Volume from 2016 to 2021 8.4.2 Pakistan Wagyu Beef Consumption Volume from 2016 to 2021 8.4.3 Bangladesh Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 9 Southeast Asia Wagyu Beef Market Analysis 9.1 Southeast Asia Wagyu Beef Consumption and Value Analysis 9.1.1 Southeast Asia Wagyu Beef Market Under COVID-19 9.2 Southeast Asia Wagyu Beef Consumption Volume by Types 9.3 Southeast Asia Wagyu Beef Consumption Structure by Application 9.4 Southeast Asia Wagyu Beef Consumption by Top Countries 9.4.1 Indonesia Wagyu Beef Consumption Volume from 2016 to 2021 9.4.2 Thailand Wagyu Beef Consumption Volume from 2016 to 2021 9.4.3 Singapore Wagyu Beef Consumption Volume from 2016 to 2021 9.4.4 Malaysia Wagyu Beef Consumption Volume from 2016 to 2021 9.4.5 Philippines Wagyu Beef Consumption Volume from 2016 to 2021 9.4.6 Vietnam Wagyu Beef Consumption Volume from 2016 to 2021 9.4.7 Myanmar Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 10 Middle East Wagyu Beef Market Analysis 10.1 Middle East Wagyu Beef Consumption and Value Analysis 10.1.1 Middle East Wagyu Beef Market Under COVID-19 10.2 Middle East Wagyu Beef Consumption Volume by Types 10.3 Middle East Wagyu Beef Consumption Structure by Application 10.4 Middle East Wagyu Beef Consumption by Top Countries 10.4.1 Turkey Wagyu Beef Consumption Volume from 2016 to 2021 10.4.2 Saudi Arabia Wagyu Beef Consumption Volume from 2016 to 2021 10.4.3 Iran Wagyu Beef Consumption Volume from 2016 to 2021 10.4.4 United Arab Emirates Wagyu Beef Consumption Volume from 2016 to 2021 10.4.5 Israel Wagyu Beef Consumption Volume from 2016 to 2021 10.4.6 Iraq Wagyu Beef Consumption Volume from 2016 to 2021 10.4.7 Qatar Wagyu Beef Consumption Volume from 2016 to 2021 10.4.8 Kuwait Wagyu Beef Consumption Volume from 2016 to 2021 10.4.9 Oman Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 11 Africa Wagyu Beef Market Analysis 11.1 Africa Wagyu Beef Consumption and Value Analysis 11.1.1 Africa Wagyu Beef Market Under COVID-19 11.2 Africa Wagyu Beef Consumption Volume by Types 11.3 Africa Wagyu Beef Consumption Structure by Application 11.4 Africa Wagyu Beef Consumption by Top Countries 11.4.1 Nigeria Wagyu Beef Consumption Volume from 2016 to 2021 11.4.2 South Africa Wagyu Beef Consumption Volume from 2016 to 2021 11.4.3 Egypt Wagyu Beef Consumption Volume from 2016 to 2021 11.4.4 Algeria Wagyu Beef Consumption Volume from 2016 to 2021 11.4.5 Morocco Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 12 Oceania Wagyu Beef Market Analysis 12.1 Oceania Wagyu Beef Consumption and Value Analysis 12.2 Oceania Wagyu Beef Consumption Volume by Types 12.3 Oceania Wagyu Beef Consumption Structure by Application 12.4 Oceania Wagyu Beef Consumption by Top Countries 12.4.1 Australia Wagyu Beef Consumption Volume from 2016 to 2021 12.4.2 New Zealand Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 13 South America Wagyu Beef Market Analysis 13.1 South America Wagyu Beef Consumption and Value Analysis 13.1.1 South America Wagyu Beef Market Under COVID-19 13.2 South America Wagyu Beef Consumption Volume by Types 13.3 South America Wagyu Beef Consumption Structure by Application 13.4 South America Wagyu Beef Consumption Volume by Major Countries 13.4.1 Brazil Wagyu Beef Consumption Volume from 2016 to 2021 13.4.2 Argentina Wagyu Beef Consumption Volume from 2016 to 2021 13.4.3 Columbia Wagyu Beef Consumption Volume from 2016 to 2021 13.4.4 Chile Wagyu Beef Consumption Volume from 2016 to 2021 13.4.5 Venezuela Wagyu Beef Consumption Volume from 2016 to 2021 13.4.6 Peru Wagyu Beef Consumption Volume from 2016 to 2021 13.4.7 Puerto Rico Wagyu Beef Consumption Volume from 2016 to 2021 13.4.8 Ecuador Wagyu Beef Consumption Volume from 2016 to 2021 Chapter 14 Company Profiles and Key Figures in Wagyu Beef Business 14.1 Itoham Foods Inc. 14.1.1 Itoham Foods Inc. Company Profile 14.1.2 Itoham Foods Inc. Wagyu Beef Product Specification 14.1.3 Itoham Foods Inc. Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.2 Starzen Co., Ltd. 14.2.1 Starzen Co., Ltd. Company Profile 14.2.2 Starzen Co., Ltd. Wagyu Beef Product Specification 14.2.3 Starzen Co., Ltd. Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.3 Australian Agricultural Company (AACo) 14.3.1 Australian Agricultural Company (AACo) Company Profile 14.3.2 Australian Agricultural Company (AACo) Wagyu Beef Product Specification 14.3.3 Australian Agricultural Company (AACo) Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.4 Snake River Farms 14.4.1 Snake River Farms Company Profile 14.4.2 Snake River Farms Wagyu Beef Product Specification 14.4.3 Snake River Farms Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.5 Mishima Reserve 14.5.1 Mishima Reserve Company Profile 14.5.2 Mishima Reserve Wagyu Beef Product Specification 14.5.3 Mishima Reserve Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.6 Blackmore Wagyu 14.6.1 Blackmore Wagyu Company Profile 14.6.2 Blackmore Wagyu Wagyu Beef Product Specification 14.6.3 Blackmore Wagyu Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.7 Imperial Wagyu Beef 14.7.1 Imperial Wagyu Beef Company Profile 14.7.2 Imperial Wagyu Beef Wagyu Beef Product Specification 14.7.3 Imperial Wagyu Beef Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.8 Black Hawk Prime 14.8.1 Black Hawk Prime Company Profile 14.8.2 Black Hawk Prime Wagyu Beef Product Specification 14.8.3 Black Hawk Prime Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.9 Lone Mountain Cattle Company 14.9.1 Lone Mountain Cattle Company Company Profile 14.9.2 Lone Mountain Cattle Company Wagyu Beef Product Specification 14.9.3 Lone Mountain Cattle Company Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.10 Toriyama Umami Wagyu 14.10.1 Toriyama Umami Wagyu Company Profile 14.10.2 Toriyama Umami Wagyu Wagyu Beef Product Specification 14.10.3 Toriyama Umami Wagyu Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.11 Masami Foods 14.11.1 Masami Foods Company Profile 14.11.2 Masami Foods Wagyu Beef Product Specification 14.11.3 Masami Foods Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.12 Morgan Ranch 14.12.1 Morgan Ranch Company Profile 14.12.2 Morgan Ranch Wagyu Beef Product Specification 14.12.3 Morgan Ranch Wagyu Beef Production Capacity, Revenue, Price and Gross Margin (2016-2021) Chapter 15 Global Wagyu Beef Market Forecast (2022-2027) 15.1 Global Wagyu Beef Consumption Volume, Revenue and Price Forecast (2022-2027) 15.1.1 Global Wagyu Beef Consumption Volume and Growth Rate Forecast (2022-2027) 15.1.2 Global Wagyu Beef Value and Growth Rate Forecast (2022-2027) 15.2 Global Wagyu Beef Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027) 15.2.1 Global Wagyu Beef Consumption Volume and Growth Rate Forecast by Regions (2022-2027) 15.2.2 Global Wagyu Beef Value and Growth Rate Forecast by Regions (2022-2027) 15.2.3 North America Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.4 East Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.5 Europe Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.6 South Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.7 Southeast Asia Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.8 Middle East Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.9 Africa Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.10 Oceania Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.11 South America Wagyu Beef Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.3 Global Wagyu Beef Consumption Volume, Revenue and Price Forecast by Type (2022-2027) 15.3.1 Global Wagyu Beef Consumption Forecast by Type (2022-2027) 15.3.2 Global Wagyu Beef Revenue Forecast by Type (2022-2027) 15.3.3 Global Wagyu Beef Price Forecast by Type (2022-2027) 15.4 Global Wagyu Beef Consumption Volume Forecast by Application (2022-2027) 15.5 Wagyu Beef Market Forecast Under COVID-19 Chapter 16 Conclusions Research Methodology