2022-2027 Global and Regional Vegetable Protein Industry Status and Prospects Professional Market Research Report Standard Version
Date: Jan-2022 | Id: MACRC-74194 | Geographical Scope: Global | Publisher: Mnemonics Research
The global Vegetable Protein market was valued at 1150.62 Million USD in 2021 and will grow with a CAGR of 11.91% from 2021 to 2027, based on Mnemonics Research newly published report. The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult. The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys. United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world. By Market Verdors: DowDuPont ADM CHS Manildra Group Roquette Midwest Grain CropEnergies Tereos Syral Showa Sangyo Fuji Oil Cargill Cosucra Nisshin Oillio Tate & Lyle World Food Processing Topagri Gushen Biological Shansong Biological Tianguan Yuwang Group Scents Holdings Chinalotus Goldensea Industry Sinoglory Health Food Shuangta Food Harbin Hi-tech Soybean Fiber Source Biological Engineering Oriental Protein Tech Wonderful Industrial Group Tianjing Plant Albumen By Types: >80% <80% By Applications: For Food & Beverage For Feed Key Indicators Analysed Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors. Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications. Market Trends: Market key trends which include Increased Competition and Continuous Innovations. Opportunities and <b>Drivers:</b> Identifying the Growing Demands and New Technology Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry. Key Reasons to Purchase To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape. Assess the production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the market and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the future outlook and prospects for the market. Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview 1.1 Definition 1.2 Assumptions 1.3 Research Scope 1.4 Market Analysis by Regions 1.4.1 North America Market States and Outlook (2022-2027) 1.4.2 East Asia Market States and Outlook (2022-2027) 1.4.3 Europe Market States and Outlook (2022-2027) 1.4.4 South Asia Market States and Outlook (2022-2027) 1.4.5 Southeast Asia Market States and Outlook (2022-2027) 1.4.6 Middle East Market States and Outlook (2022-2027) 1.4.7 Africa Market States and Outlook (2022-2027) 1.4.8 Oceania Market States and Outlook (2022-2027) 1.4.9 South America Market States and Outlook (2022-2027) 1.5 Global Vegetable Protein Market Size Analysis from 2022 to 2027 1.5.1 Global Vegetable Protein Market Size Analysis from 2022 to 2027 by Consumption Volume 1.5.2 Global Vegetable Protein Market Size Analysis from 2022 to 2027 by Value 1.5.3 Global Vegetable Protein Price Trends Analysis from 2022 to 2027 1.6 COVID-19 Outbreak: Vegetable Protein Industry Impact Chapter 2 Global Vegetable Protein Competition by Types, Applications, and Top Regions and Countries 2.1 Global Vegetable Protein (Volume and Value) by Type 2.1.1 Global Vegetable Protein Consumption and Market Share by Type (2016-2021) 2.1.2 Global Vegetable Protein Revenue and Market Share by Type (2016-2021) 2.2 Global Vegetable Protein (Volume and Value) by Application 2.2.1 Global Vegetable Protein Consumption and Market Share by Application (2016-2021) 2.2.2 Global Vegetable Protein Revenue and Market Share by Application (2016-2021) 2.3 Global Vegetable Protein (Volume and Value) by Regions 2.3.1 Global Vegetable Protein Consumption and Market Share by Regions (2016-2021) 2.3.2 Global Vegetable Protein Revenue and Market Share by Regions (2016-2021) Chapter 3 Production Market Analysis 3.1 Global Production Market Analysis 3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis 3.1.2 2016-2021 Major Manufacturers Performance and Market Share 3.2 Regional Production Market Analysis 3.2.1 2016-2021 Regional Market Performance and Market Share 3.2.2 North America Market 3.2.3 East Asia Market 3.2.4 Europe Market 3.2.5 South Asia Market 3.2.6 Southeast Asia Market 3.2.7 Middle East Market 3.2.8 Africa Market 3.2.9 Oceania Market 3.2.10 South America Market 3.2.11 Rest of the World Market Chapter 4 Global Vegetable Protein Sales, Consumption, Export, Import by Regions (2016-2021) 4.1 Global Vegetable Protein Consumption by Regions (2016-2021) 4.2 North America Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.3 East Asia Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.4 Europe Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.5 South Asia Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.6 Southeast Asia Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.7 Middle East Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.8 Africa Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.9 Oceania Vegetable Protein Sales, Consumption, Export, Import (2016-2021) 4.10 South America Vegetable Protein Sales, Consumption, Export, Import (2016-2021) Chapter 5 North America Vegetable Protein Market Analysis 5.1 North America Vegetable Protein Consumption and Value Analysis 5.1.1 North America Vegetable Protein Market Under COVID-19 5.2 North America Vegetable Protein Consumption Volume by Types 5.3 North America Vegetable Protein Consumption Structure by Application 5.4 North America Vegetable Protein Consumption by Top Countries 5.4.1 United States Vegetable Protein Consumption Volume from 2016 to 2021 5.4.2 Canada Vegetable Protein Consumption Volume from 2016 to 2021 5.4.3 Mexico Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 6 East Asia Vegetable Protein Market Analysis 6.1 East Asia Vegetable Protein Consumption and Value Analysis 6.1.1 East Asia Vegetable Protein Market Under COVID-19 6.2 East Asia Vegetable Protein Consumption Volume by Types 6.3 East Asia Vegetable Protein Consumption Structure by Application 6.4 East Asia Vegetable Protein Consumption by Top Countries 6.4.1 China Vegetable Protein Consumption Volume from 2016 to 2021 6.4.2 Japan Vegetable Protein Consumption Volume from 2016 to 2021 6.4.3 South Korea Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 7 Europe Vegetable Protein Market Analysis 7.1 Europe Vegetable Protein Consumption and Value Analysis 7.1.1 Europe Vegetable Protein Market Under COVID-19 7.2 Europe Vegetable Protein Consumption Volume by Types 7.3 Europe Vegetable Protein Consumption Structure by Application 7.4 Europe Vegetable Protein Consumption by Top Countries 7.4.1 Germany Vegetable Protein Consumption Volume from 2016 to 2021 7.4.2 UK Vegetable Protein Consumption Volume from 2016 to 2021 7.4.3 France Vegetable Protein Consumption Volume from 2016 to 2021 7.4.4 Italy Vegetable Protein Consumption Volume from 2016 to 2021 7.4.5 Russia Vegetable Protein Consumption Volume from 2016 to 2021 7.4.6 Spain Vegetable Protein Consumption Volume from 2016 to 2021 7.4.7 Netherlands Vegetable Protein Consumption Volume from 2016 to 2021 7.4.8 Switzerland Vegetable Protein Consumption Volume from 2016 to 2021 7.4.9 Poland Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 8 South Asia Vegetable Protein Market Analysis 8.1 South Asia Vegetable Protein Consumption and Value Analysis 8.1.1 South Asia Vegetable Protein Market Under COVID-19 8.2 South Asia Vegetable Protein Consumption Volume by Types 8.3 South Asia Vegetable Protein Consumption Structure by Application 8.4 South Asia Vegetable Protein Consumption by Top Countries 8.4.1 India Vegetable Protein Consumption Volume from 2016 to 2021 8.4.2 Pakistan Vegetable Protein Consumption Volume from 2016 to 2021 8.4.3 Bangladesh Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 9 Southeast Asia Vegetable Protein Market Analysis 9.1 Southeast Asia Vegetable Protein Consumption and Value Analysis 9.1.1 Southeast Asia Vegetable Protein Market Under COVID-19 9.2 Southeast Asia Vegetable Protein Consumption Volume by Types 9.3 Southeast Asia Vegetable Protein Consumption Structure by Application 9.4 Southeast Asia Vegetable Protein Consumption by Top Countries 9.4.1 Indonesia Vegetable Protein Consumption Volume from 2016 to 2021 9.4.2 Thailand Vegetable Protein Consumption Volume from 2016 to 2021 9.4.3 Singapore Vegetable Protein Consumption Volume from 2016 to 2021 9.4.4 Malaysia Vegetable Protein Consumption Volume from 2016 to 2021 9.4.5 Philippines Vegetable Protein Consumption Volume from 2016 to 2021 9.4.6 Vietnam Vegetable Protein Consumption Volume from 2016 to 2021 9.4.7 Myanmar Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 10 Middle East Vegetable Protein Market Analysis 10.1 Middle East Vegetable Protein Consumption and Value Analysis 10.1.1 Middle East Vegetable Protein Market Under COVID-19 10.2 Middle East Vegetable Protein Consumption Volume by Types 10.3 Middle East Vegetable Protein Consumption Structure by Application 10.4 Middle East Vegetable Protein Consumption by Top Countries 10.4.1 Turkey Vegetable Protein Consumption Volume from 2016 to 2021 10.4.2 Saudi Arabia Vegetable Protein Consumption Volume from 2016 to 2021 10.4.3 Iran Vegetable Protein Consumption Volume from 2016 to 2021 10.4.4 United Arab Emirates Vegetable Protein Consumption Volume from 2016 to 2021 10.4.5 Israel Vegetable Protein Consumption Volume from 2016 to 2021 10.4.6 Iraq Vegetable Protein Consumption Volume from 2016 to 2021 10.4.7 Qatar Vegetable Protein Consumption Volume from 2016 to 2021 10.4.8 Kuwait Vegetable Protein Consumption Volume from 2016 to 2021 10.4.9 Oman Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 11 Africa Vegetable Protein Market Analysis 11.1 Africa Vegetable Protein Consumption and Value Analysis 11.1.1 Africa Vegetable Protein Market Under COVID-19 11.2 Africa Vegetable Protein Consumption Volume by Types 11.3 Africa Vegetable Protein Consumption Structure by Application 11.4 Africa Vegetable Protein Consumption by Top Countries 11.4.1 Nigeria Vegetable Protein Consumption Volume from 2016 to 2021 11.4.2 South Africa Vegetable Protein Consumption Volume from 2016 to 2021 11.4.3 Egypt Vegetable Protein Consumption Volume from 2016 to 2021 11.4.4 Algeria Vegetable Protein Consumption Volume from 2016 to 2021 11.4.5 Morocco Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 12 Oceania Vegetable Protein Market Analysis 12.1 Oceania Vegetable Protein Consumption and Value Analysis 12.2 Oceania Vegetable Protein Consumption Volume by Types 12.3 Oceania Vegetable Protein Consumption Structure by Application 12.4 Oceania Vegetable Protein Consumption by Top Countries 12.4.1 Australia Vegetable Protein Consumption Volume from 2016 to 2021 12.4.2 New Zealand Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 13 South America Vegetable Protein Market Analysis 13.1 South America Vegetable Protein Consumption and Value Analysis 13.1.1 South America Vegetable Protein Market Under COVID-19 13.2 South America Vegetable Protein Consumption Volume by Types 13.3 South America Vegetable Protein Consumption Structure by Application 13.4 South America Vegetable Protein Consumption Volume by Major Countries 13.4.1 Brazil Vegetable Protein Consumption Volume from 2016 to 2021 13.4.2 Argentina Vegetable Protein Consumption Volume from 2016 to 2021 13.4.3 Columbia Vegetable Protein Consumption Volume from 2016 to 2021 13.4.4 Chile Vegetable Protein Consumption Volume from 2016 to 2021 13.4.5 Venezuela Vegetable Protein Consumption Volume from 2016 to 2021 13.4.6 Peru Vegetable Protein Consumption Volume from 2016 to 2021 13.4.7 Puerto Rico Vegetable Protein Consumption Volume from 2016 to 2021 13.4.8 Ecuador Vegetable Protein Consumption Volume from 2016 to 2021 Chapter 14 Company Profiles and Key Figures in Vegetable Protein Business 14.1 DowDuPont 14.1.1 DowDuPont Company Profile 14.1.2 DowDuPont Vegetable Protein Product Specification 14.1.3 DowDuPont Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.2 ADM 14.2.1 ADM Company Profile 14.2.2 ADM Vegetable Protein Product Specification 14.2.3 ADM Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.3 CHS 14.3.1 CHS Company Profile 14.3.2 CHS Vegetable Protein Product Specification 14.3.3 CHS Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.4 Manildra Group 14.4.1 Manildra Group Company Profile 14.4.2 Manildra Group Vegetable Protein Product Specification 14.4.3 Manildra Group Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.5 Roquette 14.5.1 Roquette Company Profile 14.5.2 Roquette Vegetable Protein Product Specification 14.5.3 Roquette Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.6 Midwest Grain 14.6.1 Midwest Grain Company Profile 14.6.2 Midwest Grain Vegetable Protein Product Specification 14.6.3 Midwest Grain Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.7 CropEnergies 14.7.1 CropEnergies Company Profile 14.7.2 CropEnergies Vegetable Protein Product Specification 14.7.3 CropEnergies Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.8 Tereos Syral 14.8.1 Tereos Syral Company Profile 14.8.2 Tereos Syral Vegetable Protein Product Specification 14.8.3 Tereos Syral Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.9 Showa Sangyo 14.9.1 Showa Sangyo Company Profile 14.9.2 Showa Sangyo Vegetable Protein Product Specification 14.9.3 Showa Sangyo Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.10 Fuji Oil 14.10.1 Fuji Oil Company Profile 14.10.2 Fuji Oil Vegetable Protein Product Specification 14.10.3 Fuji Oil Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.11 Cargill 14.11.1 Cargill Company Profile 14.11.2 Cargill Vegetable Protein Product Specification 14.11.3 Cargill Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.12 Cosucra 14.12.1 Cosucra Company Profile 14.12.2 Cosucra Vegetable Protein Product Specification 14.12.3 Cosucra Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.13 Nisshin Oillio 14.13.1 Nisshin Oillio Company Profile 14.13.2 Nisshin Oillio Vegetable Protein Product Specification 14.13.3 Nisshin Oillio Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.14 Tate & Lyle 14.14.1 Tate & Lyle Company Profile 14.14.2 Tate & Lyle Vegetable Protein Product Specification 14.14.3 Tate & Lyle Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.15 World Food Processing 14.15.1 World Food Processing Company Profile 14.15.2 World Food Processing Vegetable Protein Product Specification 14.15.3 World Food Processing Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.16 Topagri 14.16.1 Topagri Company Profile 14.16.2 Topagri Vegetable Protein Product Specification 14.16.3 Topagri Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.17 Gushen Biological 14.17.1 Gushen Biological Company Profile 14.17.2 Gushen Biological Vegetable Protein Product Specification 14.17.3 Gushen Biological Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.18 Shansong Biological 14.18.1 Shansong Biological Company Profile 14.18.2 Shansong Biological Vegetable Protein Product Specification 14.18.3 Shansong Biological Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.19 Tianguan 14.19.1 Tianguan Company Profile 14.19.2 Tianguan Vegetable Protein Product Specification 14.19.3 Tianguan Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.20 Yuwang Group 14.20.1 Yuwang Group Company Profile 14.20.2 Yuwang Group Vegetable Protein Product Specification 14.20.3 Yuwang Group Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.21 Scents Holdings 14.21.1 Scents Holdings Company Profile 14.21.2 Scents Holdings Vegetable Protein Product Specification 14.21.3 Scents Holdings Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.22 Chinalotus 14.22.1 Chinalotus Company Profile 14.22.2 Chinalotus Vegetable Protein Product Specification 14.22.3 Chinalotus Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.23 Goldensea Industry 14.23.1 Goldensea Industry Company Profile 14.23.2 Goldensea Industry Vegetable Protein Product Specification 14.23.3 Goldensea Industry Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.24 Sinoglory Health Food 14.24.1 Sinoglory Health Food Company Profile 14.24.2 Sinoglory Health Food Vegetable Protein Product Specification 14.24.3 Sinoglory Health Food Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.25 Shuangta Food 14.25.1 Shuangta Food Company Profile 14.25.2 Shuangta Food Vegetable Protein Product Specification 14.25.3 Shuangta Food Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.26 Harbin Hi-tech Soybean 14.26.1 Harbin Hi-tech Soybean Company Profile 14.26.2 Harbin Hi-tech Soybean Vegetable Protein Product Specification 14.26.3 Harbin Hi-tech Soybean Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.27 Fiber Source Biological Engineering 14.27.1 Fiber Source Biological Engineering Company Profile 14.27.2 Fiber Source Biological Engineering Vegetable Protein Product Specification 14.27.3 Fiber Source Biological Engineering Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.28 Oriental Protein Tech 14.28.1 Oriental Protein Tech Company Profile 14.28.2 Oriental Protein Tech Vegetable Protein Product Specification 14.28.3 Oriental Protein Tech Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.29 Wonderful Industrial Group 14.29.1 Wonderful Industrial Group Company Profile 14.29.2 Wonderful Industrial Group Vegetable Protein Product Specification 14.29.3 Wonderful Industrial Group Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.30 Tianjing Plant Albumen 14.30.1 Tianjing Plant Albumen Company Profile 14.30.2 Tianjing Plant Albumen Vegetable Protein Product Specification 14.30.3 Tianjing Plant Albumen Vegetable Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) Chapter 15 Global Vegetable Protein Market Forecast (2022-2027) 15.1 Global Vegetable Protein Consumption Volume, Revenue and Price Forecast (2022-2027) 15.1.1 Global Vegetable Protein Consumption Volume and Growth Rate Forecast (2022-2027) 15.1.2 Global Vegetable Protein Value and Growth Rate Forecast (2022-2027) 15.2 Global Vegetable Protein Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027) 15.2.1 Global Vegetable Protein Consumption Volume and Growth Rate Forecast by Regions (2022-2027) 15.2.2 Global Vegetable Protein Value and Growth Rate Forecast by Regions (2022-2027) 15.2.3 North America Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.4 East Asia Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.5 Europe Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.6 South Asia Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.7 Southeast Asia Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.8 Middle East Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.9 Africa Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.10 Oceania Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.11 South America Vegetable Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.3 Global Vegetable Protein Consumption Volume, Revenue and Price Forecast by Type (2022-2027) 15.3.1 Global Vegetable Protein Consumption Forecast by Type (2022-2027) 15.3.2 Global Vegetable Protein Revenue Forecast by Type (2022-2027) 15.3.3 Global Vegetable Protein Price Forecast by Type (2022-2027) 15.4 Global Vegetable Protein Consumption Volume Forecast by Application (2022-2027) 15.5 Vegetable Protein Market Forecast Under COVID-19 Chapter 16 Conclusions Research Methodology