2022-2027 Global and Regional Textured Soybean Protein Industry Status and Prospects Professional Market Research Report Standard Version
Date: Jan-2022 | Id: MACRC-73353 | Geographical Scope: Global | Publisher: Mnemonics Research
The global Textured Soybean Protein market was valued at 40.83 Million USD in 2021 and will grow with a CAGR of 4.34% from 2021 to 2027, based on Mnemonics Research newly published report. The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015. Second, the applications of textured soybean protein includes ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share. By Market Verdors: ADM Danisco CHS Scents Holding Sojaprotein Cargill Gushen Biological Wonderful Industrial Group FUJIOIL Shandong Sanwei Soybean Protein Shansong Biological Sonic Biochem Wilmar International Top Agri Group Soja Austria Bremil Group By Types: Textured Soybean Protein Flour Textured Soybean Protein Concentrate By Applications: Ground Meat and Poultry Formed Meat Products Vegetarian and Analogs Nutrition Bars, Cereals & Snacks Key Indicators Analysed Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors. Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications. Market Trends: Market key trends which include Increased Competition and Continuous Innovations. Opportunities and <b>Drivers:</b> Identifying the Growing Demands and New Technology Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry. Key Reasons to Purchase To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape. Assess the production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the market and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the future outlook and prospects for the market. Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview 1.1 Definition 1.2 Assumptions 1.3 Research Scope 1.4 Market Analysis by Regions 1.4.1 North America Market States and Outlook (2022-2027) 1.4.2 East Asia Market States and Outlook (2022-2027) 1.4.3 Europe Market States and Outlook (2022-2027) 1.4.4 South Asia Market States and Outlook (2022-2027) 1.4.5 Southeast Asia Market States and Outlook (2022-2027) 1.4.6 Middle East Market States and Outlook (2022-2027) 1.4.7 Africa Market States and Outlook (2022-2027) 1.4.8 Oceania Market States and Outlook (2022-2027) 1.4.9 South America Market States and Outlook (2022-2027) 1.5 Global Textured Soybean Protein Market Size Analysis from 2022 to 2027 1.5.1 Global Textured Soybean Protein Market Size Analysis from 2022 to 2027 by Consumption Volume 1.5.2 Global Textured Soybean Protein Market Size Analysis from 2022 to 2027 by Value 1.5.3 Global Textured Soybean Protein Price Trends Analysis from 2022 to 2027 1.6 COVID-19 Outbreak: Textured Soybean Protein Industry Impact Chapter 2 Global Textured Soybean Protein Competition by Types, Applications, and Top Regions and Countries 2.1 Global Textured Soybean Protein (Volume and Value) by Type 2.1.1 Global Textured Soybean Protein Consumption and Market Share by Type (2016-2021) 2.1.2 Global Textured Soybean Protein Revenue and Market Share by Type (2016-2021) 2.2 Global Textured Soybean Protein (Volume and Value) by Application 2.2.1 Global Textured Soybean Protein Consumption and Market Share by Application (2016-2021) 2.2.2 Global Textured Soybean Protein Revenue and Market Share by Application (2016-2021) 2.3 Global Textured Soybean Protein (Volume and Value) by Regions 2.3.1 Global Textured Soybean Protein Consumption and Market Share by Regions (2016-2021) 2.3.2 Global Textured Soybean Protein Revenue and Market Share by Regions (2016-2021) Chapter 3 Production Market Analysis 3.1 Global Production Market Analysis 3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis 3.1.2 2016-2021 Major Manufacturers Performance and Market Share 3.2 Regional Production Market Analysis 3.2.1 2016-2021 Regional Market Performance and Market Share 3.2.2 North America Market 3.2.3 East Asia Market 3.2.4 Europe Market 3.2.5 South Asia Market 3.2.6 Southeast Asia Market 3.2.7 Middle East Market 3.2.8 Africa Market 3.2.9 Oceania Market 3.2.10 South America Market 3.2.11 Rest of the World Market Chapter 4 Global Textured Soybean Protein Sales, Consumption, Export, Import by Regions (2016-2021) 4.1 Global Textured Soybean Protein Consumption by Regions (2016-2021) 4.2 North America Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.3 East Asia Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.4 Europe Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.5 South Asia Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.6 Southeast Asia Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.7 Middle East Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.8 Africa Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.9 Oceania Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) 4.10 South America Textured Soybean Protein Sales, Consumption, Export, Import (2016-2021) Chapter 5 North America Textured Soybean Protein Market Analysis 5.1 North America Textured Soybean Protein Consumption and Value Analysis 5.1.1 North America Textured Soybean Protein Market Under COVID-19 5.2 North America Textured Soybean Protein Consumption Volume by Types 5.3 North America Textured Soybean Protein Consumption Structure by Application 5.4 North America Textured Soybean Protein Consumption by Top Countries 5.4.1 United States Textured Soybean Protein Consumption Volume from 2016 to 2021 5.4.2 Canada Textured Soybean Protein Consumption Volume from 2016 to 2021 5.4.3 Mexico Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 6 East Asia Textured Soybean Protein Market Analysis 6.1 East Asia Textured Soybean Protein Consumption and Value Analysis 6.1.1 East Asia Textured Soybean Protein Market Under COVID-19 6.2 East Asia Textured Soybean Protein Consumption Volume by Types 6.3 East Asia Textured Soybean Protein Consumption Structure by Application 6.4 East Asia Textured Soybean Protein Consumption by Top Countries 6.4.1 China Textured Soybean Protein Consumption Volume from 2016 to 2021 6.4.2 Japan Textured Soybean Protein Consumption Volume from 2016 to 2021 6.4.3 South Korea Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 7 Europe Textured Soybean Protein Market Analysis 7.1 Europe Textured Soybean Protein Consumption and Value Analysis 7.1.1 Europe Textured Soybean Protein Market Under COVID-19 7.2 Europe Textured Soybean Protein Consumption Volume by Types 7.3 Europe Textured Soybean Protein Consumption Structure by Application 7.4 Europe Textured Soybean Protein Consumption by Top Countries 7.4.1 Germany Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.2 UK Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.3 France Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.4 Italy Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.5 Russia Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.6 Spain Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.7 Netherlands Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.8 Switzerland Textured Soybean Protein Consumption Volume from 2016 to 2021 7.4.9 Poland Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 8 South Asia Textured Soybean Protein Market Analysis 8.1 South Asia Textured Soybean Protein Consumption and Value Analysis 8.1.1 South Asia Textured Soybean Protein Market Under COVID-19 8.2 South Asia Textured Soybean Protein Consumption Volume by Types 8.3 South Asia Textured Soybean Protein Consumption Structure by Application 8.4 South Asia Textured Soybean Protein Consumption by Top Countries 8.4.1 India Textured Soybean Protein Consumption Volume from 2016 to 2021 8.4.2 Pakistan Textured Soybean Protein Consumption Volume from 2016 to 2021 8.4.3 Bangladesh Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 9 Southeast Asia Textured Soybean Protein Market Analysis 9.1 Southeast Asia Textured Soybean Protein Consumption and Value Analysis 9.1.1 Southeast Asia Textured Soybean Protein Market Under COVID-19 9.2 Southeast Asia Textured Soybean Protein Consumption Volume by Types 9.3 Southeast Asia Textured Soybean Protein Consumption Structure by Application 9.4 Southeast Asia Textured Soybean Protein Consumption by Top Countries 9.4.1 Indonesia Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.2 Thailand Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.3 Singapore Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.4 Malaysia Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.5 Philippines Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.6 Vietnam Textured Soybean Protein Consumption Volume from 2016 to 2021 9.4.7 Myanmar Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 10 Middle East Textured Soybean Protein Market Analysis 10.1 Middle East Textured Soybean Protein Consumption and Value Analysis 10.1.1 Middle East Textured Soybean Protein Market Under COVID-19 10.2 Middle East Textured Soybean Protein Consumption Volume by Types 10.3 Middle East Textured Soybean Protein Consumption Structure by Application 10.4 Middle East Textured Soybean Protein Consumption by Top Countries 10.4.1 Turkey Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.2 Saudi Arabia Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.3 Iran Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.4 United Arab Emirates Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.5 Israel Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.6 Iraq Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.7 Qatar Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.8 Kuwait Textured Soybean Protein Consumption Volume from 2016 to 2021 10.4.9 Oman Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 11 Africa Textured Soybean Protein Market Analysis 11.1 Africa Textured Soybean Protein Consumption and Value Analysis 11.1.1 Africa Textured Soybean Protein Market Under COVID-19 11.2 Africa Textured Soybean Protein Consumption Volume by Types 11.3 Africa Textured Soybean Protein Consumption Structure by Application 11.4 Africa Textured Soybean Protein Consumption by Top Countries 11.4.1 Nigeria Textured Soybean Protein Consumption Volume from 2016 to 2021 11.4.2 South Africa Textured Soybean Protein Consumption Volume from 2016 to 2021 11.4.3 Egypt Textured Soybean Protein Consumption Volume from 2016 to 2021 11.4.4 Algeria Textured Soybean Protein Consumption Volume from 2016 to 2021 11.4.5 Morocco Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 12 Oceania Textured Soybean Protein Market Analysis 12.1 Oceania Textured Soybean Protein Consumption and Value Analysis 12.2 Oceania Textured Soybean Protein Consumption Volume by Types 12.3 Oceania Textured Soybean Protein Consumption Structure by Application 12.4 Oceania Textured Soybean Protein Consumption by Top Countries 12.4.1 Australia Textured Soybean Protein Consumption Volume from 2016 to 2021 12.4.2 New Zealand Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 13 South America Textured Soybean Protein Market Analysis 13.1 South America Textured Soybean Protein Consumption and Value Analysis 13.1.1 South America Textured Soybean Protein Market Under COVID-19 13.2 South America Textured Soybean Protein Consumption Volume by Types 13.3 South America Textured Soybean Protein Consumption Structure by Application 13.4 South America Textured Soybean Protein Consumption Volume by Major Countries 13.4.1 Brazil Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.2 Argentina Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.3 Columbia Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.4 Chile Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.5 Venezuela Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.6 Peru Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.7 Puerto Rico Textured Soybean Protein Consumption Volume from 2016 to 2021 13.4.8 Ecuador Textured Soybean Protein Consumption Volume from 2016 to 2021 Chapter 14 Company Profiles and Key Figures in Textured Soybean Protein Business 14.1 ADM 14.1.1 ADM Company Profile 14.1.2 ADM Textured Soybean Protein Product Specification 14.1.3 ADM Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.2 Danisco 14.2.1 Danisco Company Profile 14.2.2 Danisco Textured Soybean Protein Product Specification 14.2.3 Danisco Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.3 CHS 14.3.1 CHS Company Profile 14.3.2 CHS Textured Soybean Protein Product Specification 14.3.3 CHS Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.4 Scents Holding 14.4.1 Scents Holding Company Profile 14.4.2 Scents Holding Textured Soybean Protein Product Specification 14.4.3 Scents Holding Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.5 Sojaprotein 14.5.1 Sojaprotein Company Profile 14.5.2 Sojaprotein Textured Soybean Protein Product Specification 14.5.3 Sojaprotein Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.6 Cargill 14.6.1 Cargill Company Profile 14.6.2 Cargill Textured Soybean Protein Product Specification 14.6.3 Cargill Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.7 Gushen Biological 14.7.1 Gushen Biological Company Profile 14.7.2 Gushen Biological Textured Soybean Protein Product Specification 14.7.3 Gushen Biological Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.8 Wonderful Industrial Group 14.8.1 Wonderful Industrial Group Company Profile 14.8.2 Wonderful Industrial Group Textured Soybean Protein Product Specification 14.8.3 Wonderful Industrial Group Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.9 FUJIOIL 14.9.1 FUJIOIL Company Profile 14.9.2 FUJIOIL Textured Soybean Protein Product Specification 14.9.3 FUJIOIL Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.10 Shandong Sanwei Soybean Protein 14.10.1 Shandong Sanwei Soybean Protein Company Profile 14.10.2 Shandong Sanwei Soybean Protein Textured Soybean Protein Product Specification 14.10.3 Shandong Sanwei Soybean Protein Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.11 Shansong Biological 14.11.1 Shansong Biological Company Profile 14.11.2 Shansong Biological Textured Soybean Protein Product Specification 14.11.3 Shansong Biological Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.12 Sonic Biochem 14.12.1 Sonic Biochem Company Profile 14.12.2 Sonic Biochem Textured Soybean Protein Product Specification 14.12.3 Sonic Biochem Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.13 Wilmar International 14.13.1 Wilmar International Company Profile 14.13.2 Wilmar International Textured Soybean Protein Product Specification 14.13.3 Wilmar International Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.14 Top Agri Group 14.14.1 Top Agri Group Company Profile 14.14.2 Top Agri Group Textured Soybean Protein Product Specification 14.14.3 Top Agri Group Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.15 Soja Austria 14.15.1 Soja Austria Company Profile 14.15.2 Soja Austria Textured Soybean Protein Product Specification 14.15.3 Soja Austria Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.16 Bremil Group 14.16.1 Bremil Group Company Profile 14.16.2 Bremil Group Textured Soybean Protein Product Specification 14.16.3 Bremil Group Textured Soybean Protein Production Capacity, Revenue, Price and Gross Margin (2016-2021) Chapter 15 Global Textured Soybean Protein Market Forecast (2022-2027) 15.1 Global Textured Soybean Protein Consumption Volume, Revenue and Price Forecast (2022-2027) 15.1.1 Global Textured Soybean Protein Consumption Volume and Growth Rate Forecast (2022-2027) 15.1.2 Global Textured Soybean Protein Value and Growth Rate Forecast (2022-2027) 15.2 Global Textured Soybean Protein Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027) 15.2.1 Global Textured Soybean Protein Consumption Volume and Growth Rate Forecast by Regions (2022-2027) 15.2.2 Global Textured Soybean Protein Value and Growth Rate Forecast by Regions (2022-2027) 15.2.3 North America Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.4 East Asia Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.5 Europe Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.6 South Asia Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.7 Southeast Asia Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.8 Middle East Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.9 Africa Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.10 Oceania Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.11 South America Textured Soybean Protein Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.3 Global Textured Soybean Protein Consumption Volume, Revenue and Price Forecast by Type (2022-2027) 15.3.1 Global Textured Soybean Protein Consumption Forecast by Type (2022-2027) 15.3.2 Global Textured Soybean Protein Revenue Forecast by Type (2022-2027) 15.3.3 Global Textured Soybean Protein Price Forecast by Type (2022-2027) 15.4 Global Textured Soybean Protein Consumption Volume Forecast by Application (2022-2027) 15.5 Textured Soybean Protein Market Forecast Under COVID-19 Chapter 16 Conclusions Research Methodology