APMEA Frozen Bakery Products

APMEA Frozen Bakery Products Market Research Report- Indepth Analysis


Date: Aug-2020 | Asia Pacific/Middle East/Africa | Publisher: Mnemonics Research

 
The APMEA frozen bakery products market size was valued at $7,537.1 million in 2018 and is expected to grow at a CAGR of 5.6% to reach $11,560.9 million in 2026. The bread segment in the APMEA frozen bakery products market was the highest contributor, with $2,499.0 million in 2018, and is estimated to reach $3,531.6 million by 2026, at a CAGR of 4.5% during the forecast period.

The growth of the APMEA frozen bakery products market can be attributed to rise in preference for convenience food products. Moreover, increase in number of high end bakery shops and surge in demand for frozen bakery products in the HoReCa industry paves the way for APMEA frozen bakery products market growth. Furthermore, wide scale adoption of frozen products by regular customers also drive the global market. However, the perception of people about the frozen products being inferior to the fresh products hinders the growth of the frozen products market in some regions. On the contrary, increase in demand for frozen bakery products due to rapidly changing lifestyles, rise in the income of consumers and innovations in the product offering is expected to open avenues for the growth of the frozen bakery products market in the APMEA region.

The APMEA Frozen Bakery Products market is segmented on the basis of product type, distribution channel, and country. The product type segment is further classified into breads, pizza crusts, cakes & pastries, waffles, donuts, and cookies. By distribution channel, the APMEA frozen bakery products market is classified into retail, food service, specialist retailers and food processing. By country, the market is studied across into Australia, New Zealand, Japan, Korea, Taiwan, Hong Kong, China, India, Indonesia, Thailand, Singapore, Philippines, Rest of Asia-Pacific, Middle East, and Africa, 

On the basis of the APMEA frozen bakery products market analysis by product type, the bread segment generated the highest revenue in 2018 and is expected to remain dominant throughout the forecast period. This can be attributed to the rise in preference of frozen products in the fast food outlets and the entirety of the food & beverage industry due to high shelf life of frozen food. The growth of APMEA frozen bakery products market is also supplemented by increase in demand for frozen breads by consumers all around the world. However, the waffle segment is expected to witness the fastest growth with a CAGR of 7.4% through the forecast period owing to increase in popularity of waffles as variable breakfast option among the working population in the APMEA region.

On the basis of the APMEA frozen bakery products market forecast by distribution channel, the service segment was the most prominent segment accounting for maximum share in the global market. This can be attributed to the industry providing a major platform for various frozen bakery products to have easy accessibility to its target customers. Products such as breads, cakes, and pastries endures higher rate of traction among its customers through the food service segment. The food service segment is expected to be the fastest growing segment throughout the forecast period.

By region, China was the most prominent regional market in 2018. The frozen bakery market has been growing at a notable growth rate in China. The adoption of frozen food is expected to increase in the coming years owing to rapid adoption of frozen food including baked goods by consumers. Moreover, frequent snacking habit of consumers and easy availability of baked goods (both frozen and fresh) encourages frequent purchases and drives the market demand. However, Indonesia is expected to grow at the highest CAGR though the forecast period. The growth in the Indonesia market for frozen bakery products can be attributed to rise in the demand for convenience food items due to changes in lifestyle and busy lifestyle of the people coupled with the increase in the disposable income.

The players in the APMEA frozen bakery products industry have adopted product launch and acquisition as their key development strategy to increase profitability, and to improve stance in the APMEA frozen bakery products market share. The key players in the APMEA frozen bakery products industry profiled in the report includes General Mills (Pillsburry), Aryzta AG, Grupo Bimbo S.A.B. de C.V., Europastry, S.A., Lantmannen Unibake International, Associated British Foods plc, Flower Foods Inc., TreeHouse Foods, Inc., Dawn Foods Products Inc., and Vandemoortele NV.

Key Benefits for Stakeholders:

  • The report provides a quantitative analysis of the current APMEA frozen bakery products market trends, estimations, and dynamics of the market size from 2018 to 2026 to identify the prevailing opportunities.
  • Porter’s five forces analysis highlights the potency of the buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
  • In-depth analysis and the market size and segmentation assists in determining the prevailing APMEA frozen bakery products market opportunities.
  • The major countries in each region are mapped according to their revenue contribution to the market. 
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the industry. 
Key Market Segments
  • By Product Type
    • Breads
    • Pizza Crusts
    • Cakes & Pastries
      • Croissants
      • Danishes
      • Pies
      • Tarts
      • Others
    • Waffles
    • Donuts
    • Cookies
  • By Distribution Channel
    • Retail
      • Supermarkets / Hypermarkets
      • Convenience stores
      • Online Channel
      • Others
    • Food service
      • HoReCa
      • (QSR) Quick Service Restaurants
      • Catering
      • Petrol Stations
      • Others
    • Specialist retailers
      • Artisanal bakers
      • Small bakeries and homebased bakers
    • Food processing
  • By Country
    • Australia
    • New Zealand
    • Japan
    • Korea
    • Taiwan
    • Hong Kong
    • China
    • India
    • Indonesia
    • Thailand
    • Singapore
    • Philippines
    • Rest of Asia-Pacific
    • Middle east
    • Africa

Key Market Players
  • ARYZTA AG
  • ASSOCIATED BRITISH FOODS PLC
  • DAWN FOODS PRODUCTS INC.
  • EUROPASTRY S.A.
  • FLOWER FOODS INC.
  • GENERAL MILLS INC.
  • GRUPO BIMBO S.A.B. DE C.V.
  • LANTMANNEN UNIBAKE INTERNATIONAL
  • TREEHOUSE FOODS INC.
  • VANDEMOORTELE NV
 
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
 

CHAPTER 1: INTRODUCTION 1.1. Report description 1.2. Key benefits for stakeholders 1.3. Key market segments 1.4. Research methodology 1.4.1. Primary research 1.4.2. Secondary research 1.4.3. Analyst tools and models CHAPTER 2: MARKET OVERVIEW 2.1. Market definition and scope CHAPTER 3: APMEA FROZEN BAKERY PRODUCTS MARKET, BY PRODUCT TYPE 3.1. Overview 3.2. Bread 3.2.1. Key market trends, growth factors and opportunities 3.2.2. Market size and forecast, by Country 3.2.3. Market analysis by country 3.3. Pizza crusts 3.3.1. Key market trends, growth factors and opportunities 3.3.2. Market size and forecast, by country 3.3.3. Market analysis by country 3.4. Cakes & pastries 3.4.1. Key market trends, growth factors and opportunities 3.4.2. Market size and forecast, by country 3.4.3. Market analysis by country 3.4.4. Croissants 3.4.4.1. Market size and forecast 3.4.5. Danishes 3.4.5.1. Market size and forecast 3.4.6. Pies 3.4.6.1. Market size and forecast 3.4.7. Tarts 3.4.7.1. Market size and forecast 3.4.8. Others 3.4.8.1. Market size and forecast 3.5. Waffles 3.5.1. Key market trends, growth factors and opportunities 3.5.2. Market size and forecast, by country 3.5.3. Market analysis by country 3.6. Donuts 3.6.1. Key market trends, growth factors and opportunities 3.6.2. Market size and forecast, by country 3.6.3. Market analysis by country 3.7. Cookies 3.7.1. Key market trends, growth factors and opportunities 3.7.2. Market size and forecast, by country 3.7.3. Market analysis by country CHAPTER 4: APMEA FROZEN BAKERY PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 4.1. Overview 4.2. Retail 4.2.1. Key market trends, growth factors and opportunities 4.2.2. Market size and forecast, by country 4.2.3. Market analysis by country 4.2.4. Supermarkets / Hypermarkets 4.2.4.1. Market size and forecast. 4.2.5. Convenience stores 4.2.5.1. Market size and forecast 4.2.6. Online Channel 4.2.6.1. Market size and forecast 4.2.7. Others 4.2.7.1. Market size and forecast 4.3. Food service 4.3.1. Key market trends, growth factors and opportunities 4.3.2. Market size and forecast, by country 4.3.3. Market analysis by country 4.3.4. HoReCa 4.3.4.1. Market size and forecast. 4.3.5. (QSR) Quick Service Restaurants 4.3.5.1. Market size and forecast 4.3.6. Catering 4.3.6.1. Market size and forecast 4.3.7. Petrol Stations 4.3.7.1. Market size and forecast 4.3.8. Others 4.3.8.1. Market size and forecast 4.4. Specialist retailers 4.4.1. Key market trends, growth factors and opportunities 4.4.2. Market size and forecast, by country 4.4.3. Market analysis by country 4.4.4. Artisanal bakers 4.4.4.1. Market size and forecast. 4.4.5. Small bakeries and homebased bakers 4.4.5.1. Market size and forecast 4.5. Food processing 4.5.1. Key market trends, growth factors and opportunities 4.5.2. Market size and forecast, by country 4.5.3. Market analysis by country CHAPTER 5: FROZEN BAKERY PRODUCTS MARKET, BY COUNTRY 5.1. Overview 5.2. Australia 5.2.1. Key market trends, growth factors and opportunities 5.2.2. Market size and forecast, by product type 5.2.3. Market size and forecast, by distribution channel 5.3. New Zealand 5.3.1. Key market trends, growth factors and opportunities 5.3.2. Market size and forecast, by product type 5.3.3. Market size and forecast, by distribution channel 5.4. Japan 5.4.1. Key market trends, growth factors and opportunities 5.4.2. Market size and forecast, by product type 5.4.3. Market size and forecast, by distribution channel 5.5. Korea 5.5.1. Key market trends, growth factors and opportunities 5.5.2. Market size and forecast, by product type 5.5.3. Market size and forecast, by distribution channel 5.6. Taiwan 5.6.1. Key market trends, growth factors and opportunities 5.6.2. Market size and forecast, by product type 5.6.3. Market size and forecast, by distribution channel 5.7. Hong Kong 5.7.1. Key market trends, growth factors and opportunities 5.7.2. Market size and forecast, by product type 5.7.3. Market size and forecast, by distribution channel 5.8. China 5.8.1. Key market trends, growth factors and opportunities 5.8.2. Market size and forecast, by product type 5.8.3. Market size and forecast, by distribution channel 5.9. India 5.9.1. Key market trends, growth factors and opportunities 5.9.2. Market size and forecast, by product type 5.9.3. Market size and forecast, by distribution channel 5.10. Indonesia 5.10.1. Key market trends, growth factors and opportunities 5.10.2. Market size and forecast, by product type 5.10.3. Market size and forecast, by distribution channel 5.11. Thailand 5.11.1. Key market trends, growth factors and opportunities 5.11.2. Market size and forecast, by product type 5.11.3. Market size and forecast, by distribution channel 5.12. Singapore 5.12.1. Key market trends, growth factors and opportunities 5.12.2. Market size and forecast, by product type 5.12.3. Market size and forecast, by distribution channel 5.13. Philippines 5.13.1. Key market trends, growth factors and opportunities 5.13.2. Market size and forecast, by product type 5.13.3. Market size and forecast, by distribution channel 5.14. Rest of Asia-Pacific 5.14.1. Key market trends, growth factors and opportunities 5.14.2. Market size and forecast, by product type 5.14.3. Market size and forecast, by distribution channel 5.15. Middle East 5.15.1. Key market trends, growth factors and opportunities 5.15.2. Market size and forecast, by product type 5.15.3. Market size and forecast, by distribution channel 5.16. Africa 5.16.1. Key market trends, growth factors and opportunities 5.16.2. Market size and forecast, by product type 5.16.3. Market size and forecast, by distribution channel CHAPTER 6: COMPETITION LANDSCAPE 6.1. Australia 6.2. New Zealand 6.3. Japan 6.4. Korea 6.5. Taiwan 6.6. Hong Kong 6.7. China 6.8. India 6.9. Indonesia 6.10. Thailand 6.11. Singapore 6.12. Philippines 6.13. Middle East 6.14. Africa CHAPTER 7: COMPANY PROFILES 7.1. ARYZTA AG 7.1.1. Company overview 7.1.2. Company snapshot 7.1.3. Product portfolio 7.1.4. Business performance 7.1.5. Key strategic moves and developments 7.2. ASSOCIATED BRITISH FOODS PLC 7.2.1. Company overview 7.2.2. Company snapshot 7.2.3. Product portfolio 7.2.4. Business performance 7.3. DAWN FOODS PRODUCTS INC. 7.3.1. Company overview 7.3.2. Company snapshot 7.3.3. Product portfolio 7.3.4. Key strategic moves and developments 7.4. EUROPASTRY S.A. 7.4.1. Company overview 7.4.2. Company snapshot 7.4.3. Product portfolio 7.4.4. Key strategic moves and developments 7.5. FLOWER FOODS INC. 7.5.1. Company overview 7.5.2. Company snapshot 7.5.3. Product portfolio 7.5.4. Key strategic moves and developments 7.6. GENERAL MILLS INC. 7.6.1. Company overview 7.6.2. Company snapshot 7.6.3. Product portfolio 7.6.4. Business performance 7.6.5. Key strategic moves and developments 7.7. GRUPO BIMBO S.A.B. DE C.V. 7.7.1. Company overview 7.7.2. Company snapshot 7.7.3. Product portfolio 7.7.4. Business performance 7.7.5. Key strategic moves and developments 7.8. LANTMANNEN UNIBAKE INTERNATIONAL 7.8.1. Company overview 7.8.2. Company snapshot 7.8.3. Product portfolio 7.8.4. Key strategic moves and developments 7.9. TREEHOUSE FOODS INC. 7.9.1. Company overview 7.9.2. Company snapshot 7.9.3. Product portfolio 7.9.4. Key strategic moves and developments 7.10. VANDEMOORTELE NV 7.10.1. Company overview 7.10.2. Company snapshot 7.10.3. Product portfolio 7.10.4. Business performance

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