2022-2027 Global and Regional Food Service Equipment (Commercial Refrigeration) Industry Status and Prospects Professional Market Research Report Standard Version
Date: Jan-2022 | Id: MACRC-73760 | Geographical Scope: Global | Publisher: Mnemonics Research
The global Food Service Equipment (Commercial Refrigeration) market was valued at 1721.73 Million USD in 2021 and will grow with a CAGR of 20.03% from 2021 to 2027, based on Mnemonics Research newly published report. The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America). Commercial refrigeration equipments help in increasing shelf life of the products. Increasing number of hotels and restaurants globally is directly influencing the growth of food service equipment (commercial refrigeration) market. By Market Verdors: Ali Group Meiko Hobart Manitowoc Fujimak Hoshizaki Libbey Duke Manufacturing Dover Corporation Electrolux Group Tupperware Vollrath Middleby Rational By Types: Ice Machines Refrigerated Vending Machines Beverage Dispensers Glass Door Merchandisers (GDMs) Commercial Fridges/Freezers Blast Freezers Ice Cream Machines Ice Cream Cabinets By Applications: Hotels Restaurants Supermarkets Convenience Stores Fast Food Joints Educational Institutes Hospitals Key Indicators Analysed Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors. Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications. Market Trends: Market key trends which include Increased Competition and Continuous Innovations. Opportunities and <b>Drivers:</b> Identifying the Growing Demands and New Technology Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry. Key Reasons to Purchase To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape. Assess the production processes, major issues, and solutions to mitigate the development risk. To understand the most affecting driving and restraining forces in the market and its impact in the global market. Learn about the market strategies that are being adopted by leading respective organizations. To understand the future outlook and prospects for the market. Besides the standard structure reports, we also provide custom research according to specific requirements.
Chapter 1 Industry Overview 1.1 Definition 1.2 Assumptions 1.3 Research Scope 1.4 Market Analysis by Regions 1.4.1 North America Market States and Outlook (2022-2027) 1.4.2 East Asia Market States and Outlook (2022-2027) 1.4.3 Europe Market States and Outlook (2022-2027) 1.4.4 South Asia Market States and Outlook (2022-2027) 1.4.5 Southeast Asia Market States and Outlook (2022-2027) 1.4.6 Middle East Market States and Outlook (2022-2027) 1.4.7 Africa Market States and Outlook (2022-2027) 1.4.8 Oceania Market States and Outlook (2022-2027) 1.4.9 South America Market States and Outlook (2022-2027) 1.5 Global Food Service Equipment (Commercial Refrigeration) Market Size Analysis from 2022 to 2027 1.5.1 Global Food Service Equipment (Commercial Refrigeration) Market Size Analysis from 2022 to 2027 by Consumption Volume 1.5.2 Global Food Service Equipment (Commercial Refrigeration) Market Size Analysis from 2022 to 2027 by Value 1.5.3 Global Food Service Equipment (Commercial Refrigeration) Price Trends Analysis from 2022 to 2027 1.6 COVID-19 Outbreak: Food Service Equipment (Commercial Refrigeration) Industry Impact Chapter 2 Global Food Service Equipment (Commercial Refrigeration) Competition by Types, Applications, and Top Regions and Countries 2.1 Global Food Service Equipment (Commercial Refrigeration) (Volume and Value) by Type 2.1.1 Global Food Service Equipment (Commercial Refrigeration) Consumption and Market Share by Type (2016-2021) 2.1.2 Global Food Service Equipment (Commercial Refrigeration) Revenue and Market Share by Type (2016-2021) 2.2 Global Food Service Equipment (Commercial Refrigeration) (Volume and Value) by Application 2.2.1 Global Food Service Equipment (Commercial Refrigeration) Consumption and Market Share by Application (2016-2021) 2.2.2 Global Food Service Equipment (Commercial Refrigeration) Revenue and Market Share by Application (2016-2021) 2.3 Global Food Service Equipment (Commercial Refrigeration) (Volume and Value) by Regions 2.3.1 Global Food Service Equipment (Commercial Refrigeration) Consumption and Market Share by Regions (2016-2021) 2.3.2 Global Food Service Equipment (Commercial Refrigeration) Revenue and Market Share by Regions (2016-2021) Chapter 3 Production Market Analysis 3.1 Global Production Market Analysis 3.1.1 2016-2021 Global Capacity, Production, Capacity Utilization Rate, Ex-Factory Price, Revenue, Cost, Gross and Gross Margin Analysis 3.1.2 2016-2021 Major Manufacturers Performance and Market Share 3.2 Regional Production Market Analysis 3.2.1 2016-2021 Regional Market Performance and Market Share 3.2.2 North America Market 3.2.3 East Asia Market 3.2.4 Europe Market 3.2.5 South Asia Market 3.2.6 Southeast Asia Market 3.2.7 Middle East Market 3.2.8 Africa Market 3.2.9 Oceania Market 3.2.10 South America Market 3.2.11 Rest of the World Market Chapter 4 Global Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import by Regions (2016-2021) 4.1 Global Food Service Equipment (Commercial Refrigeration) Consumption by Regions (2016-2021) 4.2 North America Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.3 East Asia Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.4 Europe Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.5 South Asia Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.6 Southeast Asia Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.7 Middle East Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.8 Africa Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.9 Oceania Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) 4.10 South America Food Service Equipment (Commercial Refrigeration) Sales, Consumption, Export, Import (2016-2021) Chapter 5 North America Food Service Equipment (Commercial Refrigeration) Market Analysis 5.1 North America Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 5.1.1 North America Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 5.2 North America Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 5.3 North America Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 5.4 North America Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 5.4.1 United States Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 5.4.2 Canada Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 5.4.3 Mexico Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 6 East Asia Food Service Equipment (Commercial Refrigeration) Market Analysis 6.1 East Asia Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 6.1.1 East Asia Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 6.2 East Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 6.3 East Asia Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 6.4 East Asia Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 6.4.1 China Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 6.4.2 Japan Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 6.4.3 South Korea Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 7 Europe Food Service Equipment (Commercial Refrigeration) Market Analysis 7.1 Europe Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 7.1.1 Europe Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 7.2 Europe Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 7.3 Europe Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 7.4 Europe Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 7.4.1 Germany Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.2 UK Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.3 France Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.4 Italy Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.5 Russia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.6 Spain Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.7 Netherlands Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.8 Switzerland Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 7.4.9 Poland Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 8 South Asia Food Service Equipment (Commercial Refrigeration) Market Analysis 8.1 South Asia Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 8.1.1 South Asia Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 8.2 South Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 8.3 South Asia Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 8.4 South Asia Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 8.4.1 India Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 8.4.2 Pakistan Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 8.4.3 Bangladesh Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 9 Southeast Asia Food Service Equipment (Commercial Refrigeration) Market Analysis 9.1 Southeast Asia Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 9.1.1 Southeast Asia Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 9.2 Southeast Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 9.3 Southeast Asia Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 9.4 Southeast Asia Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 9.4.1 Indonesia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.2 Thailand Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.3 Singapore Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.4 Malaysia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.5 Philippines Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.6 Vietnam Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 9.4.7 Myanmar Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 10 Middle East Food Service Equipment (Commercial Refrigeration) Market Analysis 10.1 Middle East Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 10.1.1 Middle East Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 10.2 Middle East Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 10.3 Middle East Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 10.4 Middle East Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 10.4.1 Turkey Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.2 Saudi Arabia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.3 Iran Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.4 United Arab Emirates Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.5 Israel Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.6 Iraq Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.7 Qatar Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.8 Kuwait Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 10.4.9 Oman Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 11 Africa Food Service Equipment (Commercial Refrigeration) Market Analysis 11.1 Africa Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 11.1.1 Africa Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 11.2 Africa Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 11.3 Africa Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 11.4 Africa Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 11.4.1 Nigeria Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 11.4.2 South Africa Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 11.4.3 Egypt Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 11.4.4 Algeria Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 11.4.5 Morocco Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 12 Oceania Food Service Equipment (Commercial Refrigeration) Market Analysis 12.1 Oceania Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 12.2 Oceania Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 12.3 Oceania Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 12.4 Oceania Food Service Equipment (Commercial Refrigeration) Consumption by Top Countries 12.4.1 Australia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 12.4.2 New Zealand Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 13 South America Food Service Equipment (Commercial Refrigeration) Market Analysis 13.1 South America Food Service Equipment (Commercial Refrigeration) Consumption and Value Analysis 13.1.1 South America Food Service Equipment (Commercial Refrigeration) Market Under COVID-19 13.2 South America Food Service Equipment (Commercial Refrigeration) Consumption Volume by Types 13.3 South America Food Service Equipment (Commercial Refrigeration) Consumption Structure by Application 13.4 South America Food Service Equipment (Commercial Refrigeration) Consumption Volume by Major Countries 13.4.1 Brazil Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.2 Argentina Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.3 Columbia Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.4 Chile Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.5 Venezuela Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.6 Peru Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.7 Puerto Rico Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 13.4.8 Ecuador Food Service Equipment (Commercial Refrigeration) Consumption Volume from 2016 to 2021 Chapter 14 Company Profiles and Key Figures in Food Service Equipment (Commercial Refrigeration) Business 14.1 Ali Group 14.1.1 Ali Group Company Profile 14.1.2 Ali Group Food Service Equipment (Commercial Refrigeration) Product Specification 14.1.3 Ali Group Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.2 Meiko 14.2.1 Meiko Company Profile 14.2.2 Meiko Food Service Equipment (Commercial Refrigeration) Product Specification 14.2.3 Meiko Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.3 Hobart 14.3.1 Hobart Company Profile 14.3.2 Hobart Food Service Equipment (Commercial Refrigeration) Product Specification 14.3.3 Hobart Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.4 Manitowoc 14.4.1 Manitowoc Company Profile 14.4.2 Manitowoc Food Service Equipment (Commercial Refrigeration) Product Specification 14.4.3 Manitowoc Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.5 Fujimak 14.5.1 Fujimak Company Profile 14.5.2 Fujimak Food Service Equipment (Commercial Refrigeration) Product Specification 14.5.3 Fujimak Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.6 Hoshizaki 14.6.1 Hoshizaki Company Profile 14.6.2 Hoshizaki Food Service Equipment (Commercial Refrigeration) Product Specification 14.6.3 Hoshizaki Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.7 Libbey 14.7.1 Libbey Company Profile 14.7.2 Libbey Food Service Equipment (Commercial Refrigeration) Product Specification 14.7.3 Libbey Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.8 Duke Manufacturing 14.8.1 Duke Manufacturing Company Profile 14.8.2 Duke Manufacturing Food Service Equipment (Commercial Refrigeration) Product Specification 14.8.3 Duke Manufacturing Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.9 Dover Corporation 14.9.1 Dover Corporation Company Profile 14.9.2 Dover Corporation Food Service Equipment (Commercial Refrigeration) Product Specification 14.9.3 Dover Corporation Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.10 Electrolux Group 14.10.1 Electrolux Group Company Profile 14.10.2 Electrolux Group Food Service Equipment (Commercial Refrigeration) Product Specification 14.10.3 Electrolux Group Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.11 Tupperware 14.11.1 Tupperware Company Profile 14.11.2 Tupperware Food Service Equipment (Commercial Refrigeration) Product Specification 14.11.3 Tupperware Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.12 Vollrath 14.12.1 Vollrath Company Profile 14.12.2 Vollrath Food Service Equipment (Commercial Refrigeration) Product Specification 14.12.3 Vollrath Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.13 Middleby 14.13.1 Middleby Company Profile 14.13.2 Middleby Food Service Equipment (Commercial Refrigeration) Product Specification 14.13.3 Middleby Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) 14.14 Rational 14.14.1 Rational Company Profile 14.14.2 Rational Food Service Equipment (Commercial Refrigeration) Product Specification 14.14.3 Rational Food Service Equipment (Commercial Refrigeration) Production Capacity, Revenue, Price and Gross Margin (2016-2021) Chapter 15 Global Food Service Equipment (Commercial Refrigeration) Market Forecast (2022-2027) 15.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Price Forecast (2022-2027) 15.1.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume and Growth Rate Forecast (2022-2027) 15.1.2 Global Food Service Equipment (Commercial Refrigeration) Value and Growth Rate Forecast (2022-2027) 15.2 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume, Value and Growth Rate Forecast by Region (2022-2027) 15.2.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume and Growth Rate Forecast by Regions (2022-2027) 15.2.2 Global Food Service Equipment (Commercial Refrigeration) Value and Growth Rate Forecast by Regions (2022-2027) 15.2.3 North America Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.4 East Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.5 Europe Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.6 South Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.7 Southeast Asia Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.8 Middle East Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.9 Africa Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.10 Oceania Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.2.11 South America Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Growth Rate Forecast (2022-2027) 15.3 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume, Revenue and Price Forecast by Type (2022-2027) 15.3.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Type (2022-2027) 15.3.2 Global Food Service Equipment (Commercial Refrigeration) Revenue Forecast by Type (2022-2027) 15.3.3 Global Food Service Equipment (Commercial Refrigeration) Price Forecast by Type (2022-2027) 15.4 Global Food Service Equipment (Commercial Refrigeration) Consumption Volume Forecast by Application (2022-2027) 15.5 Food Service Equipment (Commercial Refrigeration) Market Forecast Under COVID-19 Chapter 16 Conclusions Research Methodology
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